Chicken and couscous salad with orange-balsamic dressing

6 Servings

Ingredients

Quantity Ingredient
4 Boned and skinned chicken breast halves
10 ounces Couscous
½ cup Raisins
¼ cup Dried cherries
½ cup Roasted red peppers; diced
15 ounces Garbanzo beans; canned, drained and rinsed
½ cup Black olives; diced
¼ cup Green onions; chopped
¼ cup Cilantro; chopped
1 cup Fresh orange juice
3 tablespoons Balsamic vinegar
1 tablespoon Grated orange peel
1 tablespoon Cumin

Directions

Broil chicken and cut into bite sized chunks. Set aside.

Combine orange juice, balsamic vinegar, grated orange peel and cumin in a small bowl and set aside.

Combine couscous, raisins, and dried cherries in a large bowl and prepare couscous according to package directions.

After couscous is cooked add the remaining ingredients and toss well.

Per serving: 422 Calories; 3g Fat (7% calories from fat); 25g Protein; 74g Carbohydrate; 34mg Cholesterol; 363mg Sodium Recipe by: posted to eat-lf by Joanne McAndrews Posted to Digest eat-lf.v097.n001 by "Joanne M. McAndrews" <jmca@...> on Jan 2, 1998

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