Chicken and mushrooms dijon

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Margarine
4 Skinless, boneless chicken breast halves
1½ cup Broccoli flowerets
1½ cup Sliced mushrooms
1 can Campbell's NEW Cream of Chicken & Broccoli Soup
¼ cup Milk
2 tablespoons Dijon-style mustard

Directions

1. In skillet, in 1 TABLESPOON hot margarine, cook chicken 10 minutes or until browned. Remove.

2. In remaining 1 TABLESPOON hot margarine, cook broccoli and mushrooms until tender and liquid is evaporated, stirring often.

3. Stir in soup, milk and mustard. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring occasionally. Serve with noodles.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.

File

Related recipes