Quick chicken dijon

4 Servings

Ingredients

Quantity Ingredient
4 Chicken thighs
4 Chicken breasts
2 tablespoons Butter
1 Onion; chopped
1 Clove garlic; minced
1 can Cream of mushroom soup
¼ cup Milk
2 tablespoons Dijon mustard
2 tablespoons Fresh parsley; chopped
White pepper to taste

Directions

1. In a large skillet melt the butter and brown the chicken on all sides; about 4-5 minutes per side.

2. Remove chicken and keep warm in the over (200 degrees).

3. In the same skillet saute the garlic and onion until golden and tender.

4. Stir in soup, milk, dijon, parsley and pepper; stir until smooth and bring to a boil.

5. Add chicken to skillet; reduce heat and simmer for 30 minutes or until chicken is cooked and no longer pink.

NOTES : Serve over rice or broad egg noodle.

Recipe by: RecipeLu

Posted to recipelu-digest Volume 01 Number 178 by RecipeLu <recipelu@...> on Oct 29, 1997

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