Chicken and pine nuts on a bed of lettuce

6 servings

Ingredients

Quantity Ingredient
125 eaches Bacon, chopped roughly
6 eaches Chicken breasts, sliced lengthwise
Salt and freshly ground pepper
Olive oil
½ cup Pine nuts
Mixed salad greens Including rocket and radiccio
Thin slices of red capsicum

Directions

SOURCE: VOGUE MAY'94

TO SERVE

Saute the bacon and chicken pieces with salt and pepper in some olive oil in a frying pan over medium heat, until the bacon is crisp and the chicken is cooked. Remove from the pan with a slotted spoon and set aside on paper towels to drain a little. Add the pine nuts to the pan and saute until golden brown. Arrange a pile of salad greens on each serving plate or on a large platter and place the chicken pieces on top. Scatter over the bacon and pine nuts, arrange the capsicum strips on top and serve at once. Bon Appetit - Exec.Chef Magnus Johansson

Submitted By JOELL ABBOTT On 06-09-95

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