Waldorf chicken hazelnut salad

4 Servings

Ingredients

Quantity Ingredient
4 Stalks celery cut into 1/4-inch pieces
1 Red apple; cored & diced
1¼ cup Cooked & diced chicken
½ cup Chopped dates
½ cup Roasted & chopped hazelnuts (Oregon hazelnuts)
¾ cup Mayonnaise
4 tablespoons Sour cream
1 teaspoon Lemon juice
3 Drops hot pepper sauce
Salt & pepper to taste

Directions

In a large bowl, combine the celery, apple, chicken, dates and hazelnuts. Blend together the mayonnaise, sour cream, lemon juice and hot pepper sauce. Add salt and pepper, to taste. Fold into chopped mixture and serve on a chilled lettuce leaf.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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