Red-leaf lettuce, radish, and pine nut salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | teaspoons | Red-wine vinegar |
| 6 | tablespoons | Olive oil |
| 8 | cups | Shredded red-leaf lettuce plus 18 whole; (about 2 heads |
| ; leaves for lining the plates, total), rinsed and | ||
| ; spun dry | ||
| 1 | cup | Julienne strips of radish |
| ⅓ | cup | Pine nuts; toasted lightly |
Directions
In a large bowl whisk together the vinegar and salt and pepper to taste, add the oil, whisking, and whisk the dressing until it is emulsified. Add the shredded lettuce, the radish, and the pine nuts and toss the salad well. Line each of 6 plates with 3 whole lettuce leaves and divide the salad among the plates.
Serves 6.
Gourmet June 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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