Chicken and sausage scarpariello

10 Servings

Ingredients

Quantity Ingredient
3 pounds Boneless chicken breasts
3 pounds Sweet Italian sausage
2 pounds Red/green peppers, sliced
2 mediums Onions, sliced
x Salt/pepper
1 small Bottle sliced hot cherry peppers and juice
½ teaspoon Oregano
½ cup Olive oil

Directions

Grill sausage and chicken breasts on a barbecue grill or broil in the oven, until slightly less than fully cooked. In a large skillet, heat olive oil and saute garlic, onions, green and red peppers, oregano, salt and pepper until mostly cooked. Cut sausage and chicken into bite-size pieces. Combine meats with peppers and onions. Add hot peppers and juice, stir, and continue to cook 10-15 minutes or until chicken is fork tender.

Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 31, 1998

Related recipes