Chicken breasts in parmesan cream

1 Servings

Ingredients

Quantity Ingredient
4 Half chicken breasts
Salt & pepper
2 tablespoons Butter
2 tablespoons Flour
¾ cup Heated heavy cream
½ cup Grated Parmesan
3 Egg yolks
½ cup Bread crumbs

Directions

Preheat oven to 350. Bone & skin chicken & sprinkle with salt & pepper. Heat butter in fry pan & when it starts to form add the meat.

Roll them in butter & cook 3 minutes on each side over med heat (the butter shouldn't burn). Remove from pan & place in greased baking pan. Add flour to fry pan & cook several minutes, then add cream & stir until you have a smooth thickened sauce. Stir in 1 Tbls. cheese, beat yolks with a little of the hot sauce, then stir them in as well.

Coat chicken with this sauce, sprinkle with remaining cheese mixed with crumbs & place in oven. Bake 10 minutes or until chicken is done & sauce is set & slightly puffed. If you wish, these can be placed under broiler for 1 minute or so to brown lightly.

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