Chicken breast with cardamom

4 Servings

Ingredients

Quantity Ingredient
2 Skinless chicken breasts; bone-in
2 tablespoons Rice flour
1 teaspoon Ground cardamom
5 cups Milk
Ground cinnamon; for garnish
1 cup Sugar
2 tablespoons Rose water

Directions

Boil the chicken breasts until well-cooked. Remove the bones from the chicken. Put the chicken in a food blender with 1½ cups of milk and the cardamom. Blend thoroughly then strain through a fine mesh metal sieve.

Sweeten the remaining milk. Add the rose water and bring to a boil over low heat. Add the blended chicken to the milk and stir. Add the rice flour, stirring constantly until the mixture thickens. Pour the mixture into a dish and leave aside to thicken. Sprinkle with ground cinnamon, and place in the refrigerator to cool.

SOURCE Caravanserai: Mixing Spices with History: Recipes With Cardamom www.bayarea.net/~emerald/caravan/ Site has information about the history of cardamom, its storage, uses and folklore and mail order. Busted by phannema@... (jan 1998)

Notes: Sidreyat Al Dajaj - Saudi Arabia PATH'S QUESTION: 1 cup sugar?

Recipe by: Caravanserai: Recipes with Cardamom Posted to MC-Recipe Digest V1 #1018 by KitPATh <phannema@...> on Jan 16, 1998

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