Chicken breasts with pesto (spieler)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Boneless chicken breast halve; skin on | ||
| Olive oil | ||
| Dry white wine | ||
| Salt | ||
| Pepper | ||
| Garlic cloves | ||
| Pesto | ||
Directions
Marinate boned chicken breasts (with skin) in olive oil and dry white wine, plus salt and pepper to taste. Set aside an hour.
Mix several cloves chopped garlic into a little pesto, and stuff beneath the skin. Cook over medium-hot coals until chicken is just opaque and lightly marked from grill, 4 minutes per side.
Notes: SF Chronicle 5/13/98
Recipe by: Grilling by Marlena Spieler Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 14, 1998
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