Chicken breasts parmesan ( mw )

4 Servings

Ingredients

Quantity Ingredient
8 ounces Tomato sauce
1 teaspoon Italian Seasoning
¼ teaspoon Garlic powder
½ cup Cornflake crumbs
¼ cup Parmesan cheese
1 teaspoon Parsley flakes
4 Chicken breast halves
1 Egg
½ cup Mozzarella cheese, shredded

Directions

In 2 cup measure, mix tomato sauce, Italian seasoning and garlic powder. Cover loosely, Microcook on high 2 minutes, stir, microcook on medium for 4-5 minutes. Combine cornflake crumbs, parmesan cheese and parsley flakes. Dip chicken in beaten egg, then in crumb mix to coat. Arrange on dish, cover with wax paper. Microcook medium-high (70%), 5 minutes. Rearrange, do not turn over, cover continue cooking for 4 to 9 minutes. Pour tomato sauce over chicken, sprinkle with cheese. Microcook, uncovered, on high for 2-4 minutes. Serve with spinach noodles and garlic toast.

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