Chicken cacciatoria #2

4 servings

Ingredients

Quantity Ingredient
1 Chicken, cut up
1 clove Garlic, peeled
¼ cup Flour
2 teaspoons Salt
⅛ teaspoon Pepper
¼ cup Oil
1 can Tomatoes (28 oz)
8 smalls White onions, peeled
6 ounces Tomato paste
2 teaspoons Sugar
1 Bay leaf

Directions

Rub chicken with garlic. Mince garlic and save. Combine flour, 1 tsp salt, and pepper in large paper bag; shake chicken pieces until coated. Heat oil in Dutch oven. Brown chicken a few pieces at a time on all sides; drain on absorbent paper. Pour off any oil remaining in pan. Return chicken to Dutch oven. Add garlic, tomatoes, tomato paste, onions, sugar, 1 tsp salt, and bay leaf. Cover. Basting occasionally with sauce in the pan, simmer 1 hour or until chicken is tender.

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