Chicken cacciatorre

4 servings

Ingredients

Quantity Ingredient
2 teaspoons Vegetable oil
1 cup Sliced onions
1 clove Garlic, minced
16 ounces Can chopped tomatoes
8 ounces Can tomato sauce
1 teaspoon Salt
¼ teaspoon Pepper
1 teaspoon Dried oregano
½ teaspoon Celery seed
1 Bay leaf
1¼ pounds Boneless skinless chicken
¼ cup Dry white wine
2 cups Cooked noodles

Directions

Heat oil in large saucepan. Add onion and garlic and cook until tender, about 10 minutes. Add tomatoes, sauce, and spices, stirring to blend. Add chicken, cover and simmer 1 hour, stirring occasionally. Add wine. Cook, uncovered, 15 minutes. Remove and discard bay leaf before serving. Serve over noodles.

Per serving: 36g protein, 13g fat, 33g carb., 1100mg sodium, 124mg chol., 395 calories.

Submitted By SUE ELTINGH On 02-15-95

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