Shortcut chicken cacciatore

1 servings

Ingredients

Quantity Ingredient
⅓ cup Ol olive oil
2 mediums Bell peppers; (1 red and 1 green),
; thinly sliced
1 large Onion; cut in half, then
; into 1/4-inch
; slices
¼ Fresh mushrooms; sliced
One 3 to 3-1/2 pound chicken; cut into 8 pieces
1 Jar spaghetti sauce; (28 ounces)
½ cup Water

Directions

In a soup pot, heat the oil over medium-high heat. Saute the bell peppers, onion, and mushrooms for 3 to 4 minutes, or just until the onion is tender.

Remove the vegetables to a medium bowl, leaving any remaining oil in the pot. In the same pot, saute the chicken pieces for 8 to 10 minutes over medium-high heat, or until lightly browned, turning halfway through the cooking. Return the sauteed vegetables to the pot then add the spaghetti sauce and water; mix well. Reduce the heat to medium-low and cook for 30 to 40 minutes, or until no pink remains in the chicken.

Converted by MC_Buster.

NOTES : 3 to 4 servings

Converted by MM_Buster v2.0l.

Related recipes