Quick chicken caccitorri

4 servings

Ingredients

Quantity Ingredient
1 Stewing or frying chicken
1 can Italian style stewed tomatoes
½ pack Linguini
1 can Olives, chopped
1 cup Dry red wine
2 cups Water
1 teaspoon Basil
1 teaspoon Oregano
3 tablespoons Olive oil
¼ cup Vinegar
1 can Tomato soup
3 Cloves garlic
1 can Tomato sauce

Directions

Brown the chicken in the olive oil. Put all of the ingredients except the wine and linguini into a large pot and bring to a boil.

Turn stove to simmer and cook for 1 hour. Remove chicken, cool and debone. Return chicken to pot, add wine and linguini. Bring back to a boil and cook until linguini is tender. Serves 1 for four days or 4 for one day.

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