Tuna cashew casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (3 ounces) chow mein noodles; divide |
| 1 | can | (6 1/2 oz) tuna |
| 1 | can | Cream of mushroom soup |
| ¼ | cup | Water |
| 4 | ounces | Cashews |
| 1 | cup | Celery; chopped |
| ¼ | cup | Onions; minced |
Directions
Reserve 1/2c noodles. Flake tuna and combine reamining ingredients in 1½ qt casserole. Top with reserved noodles. Bake 325, 40 mins.
Posted to MC-Recipe Digest V1 #1040 by Carol & Bob Floyd <c.floyd@...> on Jan 21, 1998
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