Chicken casserole #03

8 Servings

Ingredients

Quantity Ingredient
¼ cup Butter; melted
¼ cup Flour
1 cup Chicken broth
1⅔ cup Evaporated milk
½ cup Water
1½ teaspoon Salt
3 cups Cooked rice
2½ cup Cooked; diced chicken
1 can (3-oz) mushrooms; drained, sliced
¼ cup Pimento; chopped
⅓ cup Green pepper; chopped
Potato chips
Slivered almonds

Directions

Blend butter & flour. Add broth, milk & water. Cook over low heat until thickened, stirring constantly. Add salt, rice, chicken & vegetables. Pour into large, greased baking dish. Top with crushed potato chips, crackers or slivered almonds. Bake at 350 for 30 minutes. Serves 8-10.

BETTY ELLENBURG

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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