Chicken casserole #09
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Stick butter | |
| 1 | can | Cream of mushroom soup |
| 1 | can | Cream of celery soup |
| 1 | can | Cream of chicken soup |
| 1 | cup | Rice; uncooked |
| 1⅓ | cup | Water |
| 6 | Whole chicken breasts | |
Directions
Date: Fri, 9 Feb 1996 21:56:31 -0500 From: jldiller@... (James L. Diller) This is really easy to make. Just dump everything in a casserole and put in the oven for 3 hours at 300 Deg.
Per serving: 675 Calories; 32g Fat (43% calories from fat); 64g Protein; 29g Carbohydrate; 192mg Cholesterol; 690mg Sodium MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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