Chicken casserole #06
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | cup | Cooked chicken; boned, flaked |
| 1 | can | Mushroom soup |
| 1 | can | Cheddar cheese soup |
| 1 | can | (small) mushrooms |
| 1 | Jar (small) pimento; chopped | |
| 1 | can | Asparagus bits; drained |
| 1 | can | French style green beans; drained |
| 1 | can | (small) evaporated milk |
| 1 | cup | Chinese noodles |
| 1 | cup | Blanched almonds |
| 1 | can | French fried onion rings |
Directions
Mix all ingredients together; put into a large casserole. Bake 30 minutes at 325 degrees. Top with onion rings during the last 3 minutes of baking.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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