Hot dog-cheese soup

5 servings

Ingredients

Quantity Ingredient
1 cup Milk
8 ounces Velveeta
½ teaspoon Dry mustard
5 Hot dogs, sliced
15 ounces Can whole kernel corn drained
15 ounces Can red kidney beans, drained
Green onion, chopped

Directions

Heat milk, cheese & mustard in a 2-quart saucepan over medium heat, stirring occasionally, until hot. Stir in remaining ingredients; heat through. Garnish with green onion. Per serving: 505 calories, 25 g protein, 43 g carbohydrate, 26 g fat, 55 g cholesterol, 1,740 mg sodium. Submitted By TERRI WOLTMON On 04-07-95

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