Chicken chow mein
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Chicken thighs without skin | |
| 6 | ounces | Mushrooms; sliced |
| 1 | large | Onion; sliced |
| 3 | Cl garlic; minced | |
| ½ | cup | Teriyaki sauce |
| Parsley | ||
| 3 | dashes | Tabasco sauce |
Directions
€€ Continued in the next message... --- Renegade v10-05 Exp * Origin: The Abyss - 803-522-1250 Beaufort SC (1:18/102) From: CAROLE CRONAN Date: 12-04-94 Subject: OTHER RECIPES 03 ====================================================================== ==== ==== Continued from the previous message... €€ : Put above ingredients in a crock pot in the morning. Mix and put crockpot on low for all day cooking. Prepare rice. Put 2 handfulls of bean sprouts or 1 can, or 1 can chinese vetables in crock pot and mix. When rice is cooked, serve chicken over rice.
Chicken will be so tender it wsill literally fall off the bones. The chicken is then easily deboned, and everrthing can be mixed together, chow mein and rice, or server over the rice.
Submitted By CAROLE CRONAN On 12-04-94
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