Chow mein

Ingredients

Quantity		Ingredient
1	pounds	Diced lean pork, veal, or chicken
2	cups	Diced celery
1	teaspoon	Salt
2	tablespoons	Corn-starch
2	cups	Chow mein noodles
2	cups	Water or meat stock
½	cup	Diced onions
2	cups	Canned bean sprouts
2	tablespoons	Soy sauce
⅓	cup	Cooking fat

Directions

Fry meat 5 minutes in cooking fat. Add water or stock. Cover. Simmer until meat is tender. Add celery and onion. Simmer 10 minutes.

Moisten corn-starch in a little water. Add to first mixture. Add bean sprouts and soy sauce. Season to taste. Heat thoroughly. Serve over noodles. 6 servings.

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