Pork chow mein
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boneless pork top loin |
| 2 | Cloves garlic -- minced | |
| 4 | tablespoons | Soy sauce, low sodium -- |
| Divided | ||
| 1 | cup | Chicken broth -- low-sodium |
| 2 | tablespoons | Cornstarch |
| ½ | teaspoon | Ground ginger -- or 1 |
| Teaspoon | ||
| 1 | tablespoon | Cooking oil |
| 1 | cup | Celery -- thinly sliced |
| 1 | cup | Carrots -- thinly sliced |
| 1 | cup | Chopped onion |
| 1 | cup | Cabbage -- coarsely chopped |
| 1 | cup | Chopped spinach -- coarsely |
| Chopped | ||
| Hot cooked rice -- optional | ||
Directions
Cut pork into 4x1/2x1/4 inch strips; place in a bowl. Add garlic and 2 tablespoons soy sauce. Cover and refrigerate 2-4 hours. Meanwhile combine broth, cornstarch, ginger and remaining soy sauce; mix well and set aside. Heat oil in a large skillet or wok on high; stir-fry pork until no longer pink. Remove and keep warm. Add carrots and celery; stir-fry 3-4 minutes. Add onion, cabbage and spinach; stir-fry 2-3 minutes. Stir broth mixture and add to skillet along with pork. Cook and stir until broth thickens, about 3-4 min. Serve immediately over rice if desired.
Recipe By : Taste Of Home
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