Chicken cubes with cherry and pineapple

1 servings

Ingredients

Quantity Ingredient
2 cups Oil
1 Chicken breast
2 tablespoons Sugar
3 tablespoons Catsup
3 tablespoons Vinegar
1 tablespoon Cornstarch
1 cup Lichees juice
1 cup Lichees meat
½ cup Maraschino cherries
½ cup Pineapple chunks
1 teaspoon Sherry
2 teaspoons Light soy sauce
½ teaspoon Anise pepper
1 tablespoon Chopped scallion
1 Egg white
2 tablespoons Cornstarch

Directions

PREPARATION:

Bone chicken and cut into cubes; mix sherry, light soy sauce, anise pepper, and chopped scallion together, pour over chicken and marinate ½ hour.

Beat egg white and 2 tablespoons of cornstarch together. Pour over chicken breast and above mix.

COOKING:

Heat oil to 325 degrees. Deep fry chicken. Drain on paper towels.

Mix sugar, catsup, vinegar, 1 tablespoon cornstarch, and lichees juice in saucepan; stir until thickened. Add lichees meat, cherries and pineapple. Stir until hot, then serve over chicken.

Chicken Cubes with Cherry, Pineapple and Lichees: Bo Lo Lichees Gai Kew.

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