Chicken fettuccine 2

4 Servings

Ingredients

Quantity Ingredient
½ cup Butter or margarine, divided
1 pack (8-oz) sliced fresh mushrooms
1 small Red bell pepper, cut into thin strips
1 small Onion, chopped
1 Garlic clove, pressed
2 cups Chopped roasted chicken
½ cup Whipping cream
½ cup Grated Parmesan cheese
2 tablespoons Chopped fresh parsley
¼ teaspoon Ground white pepper
8 ounces Fettuccine, cooked

Directions

Melt 2 tablespoons butter in a large skillet over medium heat; add mushrooms and next 3 ingredients, and saute until tender. Add chicken; cook until thoroughly heated. Remove from skillet. Combine remaining 2 tablespoons butter and whipping cream in skillet; cook over low heat until butter melts. Stir in Parmesan cheese, parsley, and pepper; pour over hot cooked fettuccine, and toss with chicken mixture.

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