Chicken & pasta salad 2

5 servings

Ingredients

Quantity Ingredient
¾ cup Marie's Creamy Ranch
Dressing & Dip
18 Cherry tomatoes -- halved
1 medium Cucumber -- peel, seed &
Slice
¼ Red onion -- in wedges
2 cans Swanson Chunk Chicken (5 oz)
Drained
3 cups Cooked corkscrew macaroni (2 1/2 c dry)
3 tablespoons Parsley -- chopped

Directions

In large bowl, combine dressing, tomatoes, cucumber, onion and parsley. Add chicken and macaroni; toss gently to coat. Cover; refrigerate at least 4 hours before serving. If desired, garnish with fresh basil and additional red onion.

Recipe By : Campbells Best-Ever Recipes From: Meg Antczak Date: 08-09-95 (21:37) (159) Fido: Cooking

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