Chicken imperial
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | pounds | Chicken |
1½ | Sticks butter | |
2 | teaspoons | Worchestershire sauce |
1 | teaspoon | Curry powder |
1 | teaspoon | Oregano |
½ | teaspoon | Dry mustard |
½ | teaspoon | Garlic |
¼ | teaspoon | Paprika |
2 | dashes | Tabasco |
⅓ | cup | Sherry |
Directions
Salt chicken an place in large ungreased pan , cut side up. Combine remaining ingredients in saucepan. Place on medium heat an brush chicken with mixture. Place in 350 F. oven and bake 1- 1½ hrs or until tender. Baste every 10-15 minutes. Turn up oven at end to brown. Bill/MFBD77A
FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 02/10 9:57 AM TO: JUDITH LAUSCH (DGSV43A) FROM: ROBBIE SHELTON (XXXJ77A) SUBJECT: R-MM: RO*TEL RECIPES Judy,
Let's start off with this taco. Looks real tasty but I had to guess at the number served. I like my tacos BIG.
Related recipes
- Beef imperial
- Beef imperial b1
- Chicken divine
- Chicken international
- Chicken maryland
- Chicken provincial
- Chicken royale
- Chicken supreme
- Chinese chicken
- Chinese chicken wings
- Chinese emerald chicken
- City chicken
- Company chicken
- Imperial sauce
- Imperial stir-fry
- Indian chicken
- Italian chicken
- Italian chicken kiev
- Mission chicken
- Party chicken