Imperial sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Soy sauce |
| 1 | tablespoon | Dry sherry |
| ½ | cup | Chicken broth |
| Salt & pepper; to taste | ||
| Garlic powder; to taste | ||
| 1 | slice | Ginger; finely chopped |
| ½ | teaspoon | Sugar |
| 1 | pinch | MSG (optional) |
| 1 | teaspoon | Cornstarch (rounded) |
Directions
Combine all ingredients & mix well. MSG is controversial & should not be.
It's used as a flavor enhancer for foods that have little inherent flavor.
The trick is not to use too much, only a dash.
Temperature(s): ROOM Effort: EASY Time: 00:05 Source: MING'S Comments: YORK ROAD; BALTIMORE Comments: TO BE USED IN BEEF IMPERIAL From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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