Zucchini and chicken skillet

1 servings

Ingredients

Quantity Ingredient
2 mediums Zucchini, sliced
2 tablespoons Shortening
½ cup Tomatoes, drained
2 pounds Chicken
1 can Cream of celery soup
1 teaspoon Paprika
1 teaspoon Basil
Salt and pepper to taste

Directions

In skillet, brown chicken in shortening. Pour off excess fat. Add soup, tomatoes and seasonings. Cover. Cook on low heat for 30 minutes. Add zucchini. Cook about 15 minutes longer. Origin: Women's Circle, for cooks on the go. Shared by: Sharon Stevens Submitted By SHARON STEVENS On 10-04-94

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