Chicken in avocado and bacon sauce

6 servings

Ingredients

Quantity Ingredient
Chicken -- * see note
2 Avocadoes -- peel/slice
½ cup Chicken stock
½ cup Cream -- thick
2 ounces Butter
1 small Onion
2 teaspoons Fresh grated ginger
½ pounds Bacon -- * see note
Salt
Freshly ground black pepper
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date:

Directions

This Bristish dish is such an unusual combination but everybody raves about it and is always trying to find out the recipe.

* bacon to be grilled until crispy and finely chopped. * use cooked chicken-enough for 6 portions.

Set oven at 400 degrees. Peel and slice the onions very finely and saute with the spices in the butter until transparent. Leave to one side.

Meanwhile, liquidize the avocados, stock and cream in a blender. Mix in the onions and pour the mixture over the chicken in an ovenproof dish. Sprinkle over the bacon and heat through for 20 minutes. Sylvia Mease Recipe By :

From: Terri Woltmon

04-15-94 (20:09) Num (4) Cooking

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