Chicken, avocado and bacon salad with bl

1 servings

Ingredients

Quantity Ingredient
1 cup Mayonnaise
½ cup Sour cream
6 tablespoons Chicken stock
2½ tablespoon Blue cheese -- in small
Freshly ground black

Directions

½ cup Fresh lemon juice (divided -- use) 4 cups Poached chicken meat -- still cut into -- approximately 1½ Inch pieces 2 cups Diced -- peeled avocado ½ teaspoon Kosher salt 1 Head romaine lettuce -- torn 2 inch pieces 8 Strips bacon -- cooked until broken into 1 inch -- pieces wedges for garnish

Put the mayonnaise, sour cream, stock, blue cheese, pepper and half the lemon juice in a bowl and mix well. Toss the chicken and avocado lightly with the salt and the remaining lemon juice. Arrange the romaine in 4 salad bowls. Divide the chicken mixture evenly among the bowls. Sprinkle the bacon pieces on top. Serve with the blue cheese dressing. Garnish with tomato wedges. Makes 4 servings.

Recipe By :

From: Date: 05/28

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