Chicken in cider and mustard ^

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Butter
3 pounds Chicken, cut in serving pieces
1 large Onion, thinly sliced
½ teaspoon Salt
½ teaspoon Pepper
⅔ cup Apple cider
1 tablespoon Dijon mustard
2 Sprigs fresh thyme OR-
½ teaspoon Dried thyme
⅔ cup Light cream

Directions

Melt butter in deep skillet. Add chicken and brown on all sides. Add onion, salt, pepper and cider. Mix mustard, thyme, and cream together; stir into chicken. Simmer chicken 30-35 minutes. Serve with boiled potatoes and carrots. 4 servings.

Creative Cooking: Poultry Entered by Carolyn Shaw 1/95 Submitted By CAROLYN SHAW On 03-30-95

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