Chicken with mustard relish

4 servings

Ingredients

Quantity Ingredient
2 teaspoons Olive oil
1 Clove garlic , minced
¼ teaspoon Shallots or green onion, chopped
¾ teaspoon Fresh thyme, snipped (or 1/4 tsp crushed dried)
2 Whole chicken breasts, skinned and halved
¼ cup Zucchini, finely chopped
¼ cup Summer squash, finely chopped
¼ cup Red onion, finely chopped
1 tablespoon Dijon-style mustard
1 tablespoon Plain low-fat yogurt

Directions

Combine olive oil, garlic, shallots and thyme. Rub on pieces of chicken. Grill chicken on uncovered grill, over medium coals for 20 minutes. Turn and grill for 10 to 20 minutes more or until chicken is tender. For relish, combine zucchini, squash, onion, mustard, and yogurt. Place one piece of grilled chicken on each warmed serving plate. Spoon some relish on each plate.

Makes 4 servings.

[LOW CALORIE RECIPES; Summer 1988] Posted by Fred Peters.

Related recipes