Chicken with apples

6 servings

Ingredients

Quantity Ingredient
Serving-pieces of chicken for 6 people
2 tablespoons Butter
2 tablespoons Oil
⅓ cup Brandy
4 Apples, peeled, cored, and sliced
2 Onions, chopped
1 cup Apple cider or apple juice
1 cup Sour cream
1 tablespoon Flour
2 tablespoons Parsley, chopped
1 teaspoon Tarragon
½ teaspoon Paprika

Directions

Servings: 6

salt & pepper to taste

Preparation:

In casserole, heat butter and oil and brown chicken; season with salt & pepper if desired. Warm brandy in saucepan, ignite, and pour over chicken. Allow flame to burn itself out. Add apples and onion.

Combine cider, sour cream, flour, and herbs; stir until smooth and pour over contents of casserole.

Bake, covered, at 350 degrees for 1 hour, or until chicken is tender.

If you want, 2 cups of cider or apple juice may be used; just omit the sour cream and use 2 Tbs of flour. You can also try it without the tarragon, using ¼ tsp each of nutmeg, cinnamon, and ground cloves.

Serve with: French bread watercress or spinach salad From: The Hundred Menu Chicken Cookbook Shared by Jack Shyba

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