Chicken in lemon coriander broth

4 servings

Ingredients

Quantity Ingredient
½ pounds Boneless skinless chicken
Breasts, cut into fine
Strips, about
¼ Inch wide and 1 & 1/2 inches
Long
1 Clove minced garlic
2 cups Chicken broth
1 cup Water
8 ounces New red potatoes, scrubbed
Clean and cut into 1-inch
Dice
½ teaspoon Lemon zest
1 To 2 tablespoons lemon
Juice
¼ cup Fresh cilantro leaves, left
Whole
2 tablespoons Grated Parmesan cheese
Salt and pepper

Directions

Simmer the garlic in the broth and water for 4 to 5 minutes. Add the potatoes, cover and simmer for 10 minutes or until tender. Add the chicken, lemon zest and simmer gently, without boiling, for 5 minutes or until cooked through. Remove the broth from the heat and add the cilantro and lemon juice.

Sprinkle each portion with Parmesan and serve immediately.

Yield: 2 servings

COOKING MONDAY TO FRIDAY SHOW #MF6613

Related recipes