Lemon chicken soup

4 servings

Ingredients

Quantity Ingredient
3 cans Chicken broth
¼ cup Rice
4 cups FRESH lemon juice

Directions

Contributed to the echo by: Marge Clark Cook rice in broth for approx. 40 mins.

Add the warm broth slowly to the beaten egg yolks, beating constantly.

That's all there is to it...

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