Chicken sate' w/ peanut sauce

6 Servings

Ingredients

Quantity Ingredient
½ cup Mango chutney; chopped
¼ cup Chili sauce
2 tablespoons Dark soy sauce
2 tablespoons Onion; grated
1 Clove garlic; minced
5 drops Pepper sauce
2½ pounds Boneless skinless chicken breasts; cut in thin strips -Peanut Sauce---
¼ cup Peanut butter
½ cup Water
2 tablespoons Honey
1 tablespoon Soy sauce
2 teaspoons Lemon juice
½ teaspoon Crushed red pepper
1 Clove garlic; minced
1 teaspoon Fresh grated ginger

Directions

Soak 12 bamboo skewers in water for several hours. Combine all ingredients except chicken. Then place chicken in plastic bag, pour sauce mixture over chicken and marinate in refrigerator over- night.

Thread chicken strips accordian style onto skewers. Broil or barbecue until browned and cooked through. Serve immediately with peanut sauce.

To make Peanut Sauce: Mix all ingredients in a saucepan and simmer until mixture begins to thicken (about 5 minutes).

NOTES : This recipe came from the Calgary Co-op Magazine.

Recipe by: Linda St. Pierre

Posted to MC-Recipe Digest by "creedenites" <creedenites@...> on Feb 15, 1998

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