Chicken legs with dijon cream

2 Servings

Ingredients

Quantity Ingredient
2 Chicken legs
1 cup Milk
½ cup Heavy cream
2½ tablespoon Grey poupon
Salt and pepper

Directions

Cook chicken in a small skillet, lightly salted. Reduce heat to low and add all the other ingredients. Mix, adding more salt and pepper if needed. Let it cook for 10 minutes.

Posted to recipelu-digest Volume 01 Number 430 by "Diane Geary." <diane@...> on Jan 1, 1998

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