Chicken liver & spaghetti bake

3 Servings

Ingredients

Quantity Ingredient
¾ pounds Hamburger
2 smalls Onions, chopped
1 large Green pepper, chopped
2 tablespoons Vegetable oil
1 large Can of tomatoes
6 ounces Tomato paste
1 teaspoon Ground basil
1 teaspoon Chili powder
1 teaspoon Salt
1 pounds Chicken livers, cut up
1 tablespoon Melted butter
½ pounds Thin spaghetti

Directions

Simmer hamburger, onions, green pepper and oil until meat has lost red color. Sieve tomatoes and add with tomato paste and seasonings.

Cover and simmer for 1 hour. Simmer livers and butter for 10 minutes and add to meat mixture. Cook spaghetti, drain and place in a 2 quart dish. Pour on meat sauce and toss lightly. Cover and bake 30 minutes at 350 degrees. Randy Rigg

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