Chicken livers and wine sauce

1 Servings

Ingredients

Quantity Ingredient
1 medium Onion; chopped
⅓ cup Vegetable oil
2 pounds Chicken livers
1½ pounds Mushrooms
3 Bell pepper; sliced
2 smalls Tomaot sauce; canned
¾ cup Chianti; wine
4 tablespoons Soy sauce
½ teaspoon Salt
Freshly ground black pepper; to taste
½ teaspoon Dried oregano; crumbled
3 cups Hot cooked rice

Directions

Saute onions in oil until light brown. Add livers cook until light in color. Was and pat dry mushrooms on paper towels. Slice. Add mushrooms and peppers to pan. Add tomato sauce, wine, and soy sauce. Season to taste. Add oregano, simmer about ½ hour stirring occasionally.

serve over hot rice.

Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 21, 1998

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