Chicken ole' #1
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Hot cooked rice |
| 4 | Boneless skinless chicken | |
| Halves cooked | ||
| 2 | cups | Cups velveeta cheese salsa |
| Dip | ||
Directions
Arrange rice on serving platter; top with chicken and velveeta cheese spread salsa dip. Garnish with bell and jalepeno peppers. Makes 4 servings
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