Fried chicken #1

4 Servings

Ingredients

Quantity Ingredient
1 Fryer; cut up
Buttermilk
Flour
Seasoned salt
Oil

Directions

Soak chicken in buttermilk about 5 minutes. Mix flour and salt and dust chicken heavily. In a heavy skillet, place 2-3 inches oil. Fry chicken in hot oil, covered, on fairly high temperature for about 5 minutes. If browning too fast, turn heat down. When that side is brown, uncover, reduce heat, turn chicken and cook 15-20 minutes to brown the other side. Drain on paper towels.

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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