Chicken or turkey mornay on broccoli

4 servings

Ingredients

Quantity Ingredient
1 pack (10 oz) frozen broccoli spears
¼ cup Butter or margarine
¼ cup All-purpose flour
1 cup Poultry broth
½ cup Heavy cream
½ cup Dry white wine
Salt and pepper
⅛ teaspoon Worcestershire
2 cups Chopped cooked poultry
⅓ cup Grated Parmesan cheese

Directions

Cook broccoli until barely tender. Drain; arrange in buttered 1½-quart size casserole. In separate saucepan melt butter and stir in flour. Add broth and cream. Cook until sauce is thick and smooth, stirring constantly. Stir in wine, salt and pepper to taste, and Worcestershire. Top broccoli with poultry. Cover with sauce and sprinkle with cheese. Bake, uncovered, in preheated hot oven (425 F.) for 15 minutes.

Makes 4 servings.

From: Steve Herrick Source: [Woman's Day Encyclopedia of Cookery - Vol. 2]

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