Chicken pasta primavera

6 Servings

Ingredients

Quantity Ingredient
1 tablespoon Vegetable oil
1 pounds Boneless, skinless chicken breast, diced in 1-inch pieces
1 teaspoon Salt
½ cup Finely chopped onion
1 can (14 1/2 oz.) chicken broth, defatted*
⅛ teaspoon Tarragon
½ pounds Asparagus, cut into 1-inch pieces
¼ cup Heavy or whipping cream
¼ pounds Snow peas, trimmed
1 cup Frozen baby peas
¼ teaspoon Grated lemon peel
2 packs (9 oz. each) fresh fettucine noodles, cooked according to
pack Directions
2 tablespoons Snipped fresh chives

Directions

*To defat broth: Freeze the broth for 30 minutes (or refrigerate 4 hours or overnight) until fat solidifies on the surface. Remove fat from surface with slotted spoon.

1. Heat oil in large skillet over high heat. Add chicken; sprinkle with salt and cook, stirring, until golden, 5 minutes. Set aside.

2. Add onion to skillet and cook until tender, 3 minutes. Add broth and tarragon; bring to boil. Add asparagus and cook just until tender, 3 to 5 minutes. Stir in cream and return to boil. Add snow peas, baby peas and chicken; cook 2 minutes more. Stir in lemon peel and toss with hot pasta.

Sprinkle with chives. PER SERVING Calories 435 Total Fat 10 g Saturated Fat 3 g Cholesterol 157 mg Sodium 828 mg Carbohydrates 55 g Protein 32 ~-

Date: Sat, 5 Sep 1998 07:08:09 -0400 From: jcdavis6@... (Jim C Davis) To: mm-recipes@... Subject: Re: mm-recipes MM New Recipes Message-ID: <19980907.061252.9158⅕.jcdavis6@...> Posted to the mm-recipes mailing list by jcdavis6@... (Jim C Davis) Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood <jewel1@...> on Sep 06, 1998

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