Pasta salad primavera

4 Servings

Ingredients

Quantity Ingredient
1 Tomato, peeled -- seeded

Directions

20 ml Garlic -- minced

2 c Broccoli flowerettes --

: blanch

½ c Red pepper -- thinly sliced ½ c Carrot -- shaved

½ ts Basil

½ lb Corkscrew pasta -- cook & : drain

¼ c Olive oil

1 TB Red wine vinegar

: Salt and pepper

Spray large skillet with vegetable cooking spray, according to directions. Saute garlic. Add broccoli, red pepper, carrot, tomato and basil;stir to heat through. Add sauteed vegetables to cooked macaroni and toss well. Pour on olive oil and vinegar. Season with salt and pepper; toss well. Serve warm or cold. Nutrition Analysis per serving: 328 cal; 9gm pro; 49gm carb; 11gm fat; 22 mg sod; 0mg chol.

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