Cold pasta primavera

1 Servings

Ingredients

Quantity Ingredient
1 pack (8 oz) any pasta (colored is nice)
2 pounds Frozen assorted vegs.
1 Jars clear Italian dressing; up to 2

Directions

Cook pasta al dente (not too soft); drain. Cook fro vegs also not too mushy; if has big pieces in bag cut up to bite-size When each are cool and well-drained, mix and pour on dressing; mix and serve. Is better if done an hour or so before serving and refrigerated.

Posted to JEWISH-FOOD digest by Adina Mishkoff <adina@...> on Aug 25, 1998, converted by MM_Buster v2.0l.

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