Chicken peanut curry

1 servings

Ingredients

Quantity Ingredient
Serves four.
8 eaches Chicken thigh cutlets
¼ cup Oil
⅓ cup Red curry paste
400 cans Coconut milk
¼ cup Fish sauce
2 tablespoons Sugar
½ cup Crunchy peanut butter
1 each Place chicken in baking dish,Brush with a tablespoon of oil,and bake in

Directions

moderately hot oven for about 45 minutes or until chicken is tender, drain on absorbent paper. 2. Heat remaining oil in medium saucepan,add curry paste,stir over medium heat for 1 minute. 3. Stir in coconut milk,sauce,sugar and peanut butter; stir over medium heat until mixture boils and thickens. 4. Add chicken to coconut mixture, stir over heat for about 5 minutes until mixture is hot.

Submitted By FRED TOWNER On 10-16-94

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