Curried peanuts
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Jim Vorheis | ||
| 1 | cup | Roasted, salted, blanched peanuts |
| 1 | teaspoon | Curry powder |
| ½ | teaspoon | Seasoned salt |
| ⅛ | teaspoon | Garlic powder |
Directions
Combine spices and mix with peanuts. Spread on cookie sheet and roast at 350 F for 5 minutes.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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