Curried peanut sauce

1 servings

Ingredients

Quantity Ingredient
1 medium Onion -- quartered
1 Garlic clove -- quartered
1 Piece ginger root -- peeled,
1 Inch
1 tablespoon Cooking oil
1 cup Peanuts -- finely chopped
1½ teaspoon Curry powder
1½ teaspoon Chili powder
1½ cup Water
½ cup White vinegar
½ cup Mango chutney
½ teaspoon Salt

Directions

In a food processor, chop the onion, garlic and ginger root, or finely chop the ingredients by hand. In a 2-quart saucepan, cook the onion mixture in hot oil until the onion is tender. Add the peanuts, curry powder and chili powder to the saucepan. Cook and stir for 2 minutes. Add the water, vinegar, chutney and salt. Bring to a boil; reduce the heat. Simmer, uncovered, for 45 minutes, or until the desired consistency, stirring occasionally. Transfer to a covered container.

Store in the refrigerator. Serve warm as a condiment with grilled meats, such as pork or beef. Makes 2¼ cups. Penny Halsey (ATBN65B).

Recipe By : John Davidson, Midwest Living, October 1994 From: Dan Klepach Date: 06-16-95 (164) Fido: Home Co

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