Chicken riganato

4 servings

Ingredients

Quantity Ingredient
MARY SUE DAY
2½ pounds Fryer
1 teaspoon Oregano
Salt & pepper to taste
1 cup Water
Juice of 2 lemons
1 Garlic clove -- - minced
½ Block butter
2 tablespoons Olive oil
(RBCK34E)

Directions

Rub chicken w/juice of 1 lemon, salt & pepper. Mix remaining lemon juice w/oregano, garlic, & additional salt & pepper, & rub cavity of chicken. Place in pan w/butter & water, andbrush w/oil Bake in oven 450F. until golden brown; lower heat to 350F. Bake Variation: Omit butter. Season chicken as directed above. Place in roasting pan w/1c.

water. Mix together 1/2c. olive oil & 2T. tomato paste; pour over chicken and bake.

Formatted by Elaine Radis BGMB90B; October, 1993 Posted April, 1993 Recipe By :

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